Molecular
Gastronomy

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
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Reservation

The Chef

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2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

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Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
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Molecular
Gastronomy

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
View Menu

The Chef

Aenean finibus non tellus id rhoncus. Sed porta sed odio tincidunt blandit. Phasellus orci lectus, malesuada sit amet velit sed, consequat convallis diam. Suspendisse varius, neque aliquet pharetra vestibulum, orci turpis molestie ipsum, sit amet consequat nunc elit eu lectus. 
2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

Reservation

contact

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis.
Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
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Dinner

6:00 PM - 10:00 PM
6-Course Tasting Menu

Smaller course of chef’s special served with locally sourced ingredients

12-Course Tasting Menu

Chef’s exclusive only served with organic and locally sourced ingredients

Starter

Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Main Dish

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Dessert

Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream

Tiramisu

Original Italian Tiramisu with chewy texture

Blueberry Lava

Signature blueberry stuffed cheese cake

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