4319 Church St.
Brooklyn, NY 11209
718 439 6444
Brooklyn, NY 11209
718 439 6444
Opening Hours
Weekdays 8a-9p
Weekends 10a-8p
Weekdays 8a-9p
Weekends 10a-8p
pâtè Salmon
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Filet Mignon
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confit de canard
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Raclette
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Breakfast
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Prawn Bisque
Smooth bisque topped with river prawn
Beef Skewers
Charcoal grilled beef skewers with fries
Chicken Caesar
Grilled chicken breast with Caesar dressing
Wild Sandwich
Mixed variety of hams and herbs with cottage cheese
Pancake Bacons
Sponge-like pancake with crispy bacons
Egg Benedicts
Served with homemade Hollandaise Sauce
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Petit Carp
Small portion of fried carp with mashed potatoes
Pâté de Salmon
Topped with cucumber and roe
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
Salty Aparagus
Pan-seared aparagus with special salted vegetable
Mini Fillet
Fish fillet on top of baked tomatoes and beans
Lunch
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Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Dinner
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Sponge Cake
Topped with raspberries and secret cream
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Apple Tart
Apple tart cake with vanilla ice-cream
Duck Confit
Crispy duck leg with signature apple-based sauce
Avocado Salad
Wild avocado and beet root with mixed vegetables
Yolk Dressing
Greens with touch of vinegar served with egg yolk
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Tiramisu
Original Italian Tiramisu with chewy texture
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Blueberry Lava
Signature blueberry stuffed cheese cake
Drinks
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cocktail
Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
Kensal Green Tea
Beer
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
wine
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
sparkling
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
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